Ingredients for Pioneer Woman’s Cheeseburger Pie
To make this tasty Cheeseburger Pie, you’ll need the following ingredients:
For the Filling:
- 1 pound ground beef – The main protein for the pie, seasoned to perfection.
- 1 small onion, finely chopped – Adds flavor and a bit of sweetness to the filling.
- 1 tablespoon ketchup – Adds that classic cheeseburger tang.
- 1 tablespoon yellow mustard – Another classic cheeseburger ingredient for a slight sharpness.
- 1 tablespoon Worcestershire sauce – Brings a rich, savory depth to the filling.
- 1 teaspoon garlic powder – For added flavor.
- 1 teaspoon onion powder – Enhances the savory notes.
- Salt and pepper – To taste.
- 2 cups shredded cheddar cheese – For that melty, cheesy goodness that makes cheeseburgers so irresistible.
For the Pie Crust:
- 1 store-bought or homemade pie crust – You can use a pre-made pie crust for convenience, or make your own from scratch if you prefer. Either works wonderfully for this recipe.
For the Custard Topping:
- 2 large eggs – Helps set the custard topping and adds structure.
- 1 cup milk – To create the creamy base of the custard.
- ½ cup sour cream – Adds richness and tang to the custard, giving it a smooth texture.
- 1 cup shredded mozzarella cheese – Mozzarella gives a melt-in-your-mouth creaminess to the custard layer.