Christmas Cranberry Poke Cake
Ingredients:
For the Cake:
• 1 box (15.25 oz) white cake mix
• 3 large eggs
• 1 cup water
• 1/4 cup vegetable oil
For the Cranberry Layer:
• 1 can (14 oz) cranberry sauce (whole berry or jellied)
• 1/2 cup water
• 1/4 cup granulated sugar
For the Whipped Topping:
• 1 container (8 oz) whipped topping (such as Cool Whip)
• 1 teaspoon vanilla extract
• Red and green sprinkles, for garnish