The image shows a pastry filled with cream, often referred to as cream horns. Here’s a detailed recipe to make them at home:
Cream Horns Recipe
Ingredients
For the Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
For the Filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Pastry cream or custard for a richer filling
Tools Needed:
- Metal cream horn molds (or you can make your own with foil)
- Piping bag