Creamy Chicken Lasagna with White Sauce

Here’s a comforting and indulgent recipe for Creamy Chicken Lasagna with White Sauce that’s perfect for cozy dinners or special occasions.

Ingredients

For the Chicken Filling:

  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 cup ricotta cheese or cottage cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

For the White Sauce (Béchamel):

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk (warm)
  • 1/2 teaspoon ground nutmeg (optional)
  • Salt and pepper to taste

For Assembly:

  • 9 lasagna sheets (no-boil or pre-cooked)
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 cup fresh spinach or cooked broccoli (optional)
PREPARATION