Here’s a delicious recipe for Green Chile Artichoke Dip, perfect for parties, game days, or just a cozy night in. This creamy, cheesy dip has a slight kick from the green chiles and a wonderful tangy flavor from the artichokes.
Ingredients
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (4 oz) can diced green chiles (mild or spicy, depending on your preference)
- 1 cup mayonnaise (or substitute with sour cream or Greek yogurt for a lighter version)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika (optional, for added flavor)
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley or green onions