
Here’s a fun and indulgent recipe for Loaded Bacon Cheeseburger Alfredo Pasta, combining the best of comfort food in one dish. This creamy, cheesy pasta is packed with the flavors of a bacon cheeseburger and is sure to be a hit! 🍝🥓🍔
Ingredients
For the Pasta:
- 12 oz (340 g) penne, rigatoni, or any pasta of choice
- 1 lb (450 g) ground beef
- 6 slices of bacon, cooked and crumbled
- 1 small onion, finely diced
- 2 cloves garlic, minced
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 1 1/2 cups heavy cream (or half-and-half for a lighter version)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup grated Parmesan cheese
- 1/4 cup cream cheese (optional for extra creaminess)
- Salt and black pepper, to taste
Toppings (optional):
- Diced pickles
- Chopped tomatoes
- Shredded lettuce (optional, for serving)
- Additional bacon crumbles