One Pot Mexican Rice Casserole 🌮🍚
This One Pot Mexican Rice Casserole is a hearty, flavorful, and easy-to-make dish that’s perfect for busy weeknights. Loaded with bold Mexican-inspired flavors, tender rice, and cheesy goodness, it’s a crowd-pleaser every time!
Ingredients
- 1 lb (450 g) ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup uncooked long-grain rice
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 can (8 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 1/2 cups chicken broth (or vegetable broth)
- 1 cup frozen corn
- 1 packet taco seasoning (or homemade taco spice mix)
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- Salt and black pepper, to taste
Optional Toppings
- Chopped cilantro
- Sliced jalapeños
- Diced avocado
- Sour cream
- Salsa