Polish Sausage with Sauerkraut and Potatoes Recipe 🍲
This classic Polish-inspired dish is a timeless comfort meal. It’s hearty, flavorful, and simple to prepare, making it perfect for busy weeknights, family gatherings, or just a cozy dinner. Combining the smoky richness of Polish sausage with the tangy bite of sauerkraut and the creamy texture of potatoes creates a truly satisfying dish.
Ingredients
Main Ingredients:
- 1 lb (450 g) Polish sausage (kielbasa), sliced into rounds
- 4 medium potatoes, peeled and cubed
- 2 cups sauerkraut (drained, but reserve some brine for flavor)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Seasoning and Optional Add-ins:
- 1 tsp caraway seeds (optional, for authentic flavor)
- 1 tsp smoked paprika
- 1/2 tsp black pepper (adjust to taste)
- 1 tbsp olive oil or butter for sautéing
- 1 cup chicken or vegetable broth (for simmering)
- Fresh parsley, chopped (for garnish)