This dish showcases beautifully seared chicken thighs with crispy, golden skin, served over a bed of sautéed spinach and sun-dried tomatoes. Below is a long, detailed article-style recipe for creating this flavorful meal.
Crispy Chicken Thighs with Spinach and Sun-Dried Tomatoes
This recipe is a one-pan wonder that combines the richness of chicken thighs with the earthy flavors of spinach and the tangy sweetness of sun-dried tomatoes. Perfect for a comforting dinner, this dish is both visually stunning and easy to prepare.
Ingredients
For the Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- Salt and freshly ground black pepper to taste
For the Spinach and Sun-Dried Tomatoes:
- 2 tbsp olive oil or butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 5 oz (140 g) fresh baby spinach
- ½ cup sun-dried tomatoes, sliced (oil-packed for extra flavor)
- ½ cup chicken broth (or dry white wine for added depth)
- ¼ cup heavy cream (optional, for a creamy sauce)
- Fresh parsley, chopped (for garnish)