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Chocolate and Caramel Layered Dessert 
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A show-stopping dessert with layers of chocolate, caramel, and creaminess that will have everyone coming back for seconds! Perfect for special occasions or just because.
Ingredients
For the Base Layer:
- 1 1/2 cups crushed chocolate cookies (like Oreos or chocolate graham crackers)
- 1/4 cup unsalted butter, melted
For the Caramel Layer:
- 1 cup soft caramels (store-bought or homemade)
- 2 tablespoons heavy cream
For the Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the Whipped Cream Layer:
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Chocolate shavings or curls
- Crushed toffee bits
- Drizzle of caramel and chocolate sauce
Instructions
Step 1: Prepare the Base Layer
- In a medium bowl, combine the crushed chocolate cookies and melted butter. Mix until well combined.
- Press the mixture into the bottom of a 9×9-inch baking dish to form an even layer. Chill in the fridge while preparing the next layers.