Crème Brûlée Cheesecake ✨🍮🍰
This luscious Crème Brûlée Cheesecake is the ultimate dessert—a creamy, velvety cheesecake topped with a crunchy caramelized sugar layer that cracks like classic crème brûlée. It’s a showstopper for any occasion! 💕
Ingredients
For the Crust:
- 1½ cups (150 g) graham cracker crumbs (or digestive biscuits)
- 3 tablespoons granulated sugar
- 6 tablespoons (85 g) unsalted butter, melted
For the Cheesecake Filling:
- 3 (8-oz / 225 g each) packages cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) heavy cream
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon all-purpose flour (optional, for structure)
For the Crème Brûlée Topping:
- ½ cup (100 g) granulated sugar