Old-Fashioned Classic Goulash
This hearty, comforting dish is perfect for family dinners or gatherings. With its rich flavors and simple preparation, it’s a recipe that will leave everyone asking for more.
Ingredients
For the Goulash:
- 1 lb ground beef (or ground turkey, if preferred)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes (do not drain)
- 2 cups beef broth (or water, for a lighter version)
- 1 tablespoon soy sauce (for depth of flavor)
- 1 teaspoon paprika (for a smoky undertone)
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
- 2 cups uncooked elbow macaroni
For Garnish (Optional):
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped