Old-Fashioned Goulash: A Quick and Easy Weeknight Meal
When weeknights are busy, and the idea of preparing dinner feels overwhelming, having a reliable, easy recipe in your arsenal can make all the difference. That’s where this Old-Fashioned Goulash comes in. It’s a classic one-pot meal that combines bold, comforting flavors with simple preparation, making it the ideal solution for hectic evenings.
With tender elbow macaroni, savory ground beef, and a rich tomato-based sauce, this goulash is a timeless dish that satisfies even the pickiest eaters. The best part? It’s ready in under 30 minutes, leaving you with more time to relax and enjoy the evening.
What Makes Goulash Perfect for Weeknights?
Weeknight meals should be easy to prepare, require minimal cleanup, and use ingredients you likely already have in your pantry. Goulash checks all these boxes:
- One-Pot Wonder: Everything cooks in a single pot—from browning the beef to simmering the pasta—so cleanup is a breeze.
- Budget-Friendly: Made with affordable ingredients like ground beef, pasta, and canned tomatoes, it’s a meal that won’t break the bank.
- Quick Cooking Time: With no need for complicated steps or long marination, this recipe can go from stovetop to table in about 30 minutes.
- Customizable: You can tweak it to suit your family’s tastes by adding extra spices, vegetables, or cheese.