Cherry Pie Bars
These Cherry Pie Bars are a sweet and easy dessert that combines the best of cherry pie and a delicious, buttery crust. Perfect for sharing at parties, potlucks, or just for a special treat at home, these bars have a rich, crumbly texture with a tangy cherry filling that everyone will love.
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For the Cherry Filling:
- 1 can (21 oz) cherry pie filling (or homemade cherry filling)
- 1 tablespoon cornstarch (if you want a thicker filling)
For the Topping:
- ½ cup powdered sugar
- 2 teaspoons milk or water