This image appears to showcase a hearty Slow Cooker Lasagna Soup. Below is a detailed recipe and guide to prepare this flavorful, comforting dish:
Slow Cooker Lasagna Soup
Ingredients
For the Soup Base:
- 1 lb (450g) ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes (with juice)
- 4 cups beef broth (or chicken broth)
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon red chili flakes (optional)
- 2 tablespoons tomato paste
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper, to taste
For the Pasta:
- 8 lasagna noodles, broken into smaller pieces
- 1-2 cups water (as needed to adjust soup consistency)
For the Cheesy Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)