Baked Meatball Pasta Casserole Recipe
This hearty baked pasta dish combines juicy meatballs, creamy sauce, and perfectly cooked pasta for a comforting family dinner.
Ingredients
For the Meatballs:
- 500g (1 lb) ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (or 1 tsp dried)
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta and Sauce:
- 250g (8 oz) penne or ziti pasta
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste