Moist Apple Cake Recipe
This moist apple cake is packed with juicy apples and a rich, buttery batter that melts in your mouth. Perfect for an afternoon tea or dessert, this recipe is easy to make and sure to impress!
Ingredients
For the Cake:
- 3 large apples, peeled, cored, and diced
- 2 large eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil or melted butter
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
For Greasing the Pan:
- 1 tablespoon butter
- 1 tablespoon flour (or use parchment paper)