Here’s a delicious recipe for Green Bean and Potato Casserole! This dish is comforting, flavorful, and perfect as a side or main dish for any meal.
Green Bean and Potato Casserole
Ingredients
- 4 cups fresh green beans, trimmed (or 2 cans, drained)
- 4 medium potatoes, peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream (or milk for a lighter option)
- 3 slices bacon, cooked and crumbled (optional)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp butter or olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 cup breadcrumbs (optional, for topping)