Here’s a delightful Vegetable and Mozzarella Bake recipe! This dish is loaded with vegetables, creamy mozzarella, and a rich tomato sauce. Perfect as a side dish or a light vegetarian meal.
Vegetable and Mozzarella Bake
Ingredients
- 2 medium zucchinis, sliced
- 1 medium eggplant, sliced (optional, or substitute with mushrooms)
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 cups marinara sauce (or your favorite tomato sauce)
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil leaves, chopped (for garnish)