Here’s a hearty and satisfying recipe for Cowboy Meatloaf and Potato Casserole! This dish combines a savory meatloaf base with creamy mashed potatoes, cheese, and a crispy topping. Perfect for a family dinner!
Cowboy Meatloaf and Potato Casserole
Ingredients
For the Meatloaf:
- 1 1/2 lbs ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup barbecue sauce (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
For the Mashed Potatoes:
- 4 cups mashed potatoes (about 4 large potatoes, peeled and boiled)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
For the Topping:
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 tbsp green onions or parsley, chopped (for garnish)