This looks like a baked meatball pasta casserole—a delicious and comforting dish! Here’s a recipe inspired by the dish in the photo:
Baked Meatball Pasta Casserole
Ingredients
For the Meatballs:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Pasta:
- 12 oz (340g) pasta (shells, penne, or rigatoni)
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 cup heavy cream (optional, for a creamy sauce)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
For Topping:
- 1/2 cup mozzarella cheese
- Fresh parsley, chopped (for garnish)