Shrimp Tagliatelle in Tomato Sauce

Here’s a delicious recipe for Shrimp Tagliatelle in Tomato Sauce inspired by the image:

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Shrimp Tagliatelle in Tomato Sauce

Ingredients:

• For the pasta:
  • 12 oz (340g) tagliatelle or fettuccine
  • 2 tbsp olive oil
• For the shrimp:
  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp chili flakes (optional)
  • Salt and pepper to taste
• For the sauce:
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1/4 cup dry white wine (optional)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp sugar (to balance acidity)
  • Salt and pepper to taste
  • 1/4 cup heavy cream (optional for a creamy texture)
• For garnish:
  • Fresh parsley, chopped
  • Grated Parmesan cheese