Here’s a simple and delicious recipe for Cheesy Tuna and Vegetable Mini Tortillas:
Cheesy Tuna and Vegetable Mini Tortillas
Ingredients:
- For the filling:
- 1 can (5 oz/140g) tuna, drained
- 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/4 cup cream cheese (softened)
- 1/2 cup finely chopped vegetables (e.g., bell peppers, corn, carrots, zucchini)
- 2 tbsp green onions or parsley, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
- For assembly:
- 6-8 mini tortillas
- 1 tbsp olive oil or melted butter