Soft Milk Bread

Here’s a recipe for Soft Milk Bread that’s fluffy, slightly sweet, and perfect for sandwiches or enjoying on its own:

Soft Milk Bread (Hokkaido-Style)

Ingredients:

  • For the tangzhong (starter):
    • 3 tbsp (25g) all-purpose flour
    • 1/2 cup (120ml) whole milk
    • 1/4 cup (60ml) water
  • For the dough:
    • 2 1/2 cups (320g) bread flour
    • 3 tbsp (40g) sugar
    • 1 tsp salt
    • 2 tsp instant yeast
    • 1 large egg
    • 1/2 cup (120ml) whole milk (lukewarm)
    • 1/4 cup (60g) unsalted butter, softened
PREPARATION