Layered Vegetable Bake

Here’s a wholesome and delicious Layered Vegetable Bake recipe that’s perfect for any meal:

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Layered Vegetable Bake

Ingredients:

• Vegetables:
  • 2 medium zucchini (sliced into thin rounds)
  • 2 medium yellow squash (sliced into thin rounds)
  • 2 medium potatoes (thinly sliced, skin on or peeled)
  • 2 large tomatoes (sliced into thin rounds)
  • 1 medium eggplant (optional, thinly sliced)
• Cheese:
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
• Sauce:
  • 1 cup tomato sauce or marinara sauce
  • 2 cloves garlic (minced)
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)
• Seasoning:
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp fresh or dried thyme (optional)
• Garnish:
  • Fresh parsley or basil leaves