Creamy Tortellini with Roasted Broccoli 🥦🧄🍝
This comforting dish combines tender cheese-filled tortellini with roasted broccoli in a creamy, garlicky sauce. Perfect for a quick weeknight dinner or a cozy family meal!
Ingredients
For the Roasted Broccoli:
- 3 cups (450 g) broccoli florets
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Tortellini and Sauce:
- 12 oz (340 g) cheese tortellini (fresh or frozen)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 1/4 cups (300 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Optional Garnishes:
- Fresh parsley, chopped
- Extra grated Parmesan