Meat and Potato Casserole Recipe
This hearty and comforting Meat and Potato Casserole is a family favorite. It’s packed with layers of flavor and is perfect for dinner on busy weeknights or as a cozy weekend meal.
Ingredients:
- For the meat layer:
- 1 lb (450g) ground beef or ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme or Italian seasoning
- 1 cup (240ml) beef or chicken broth
- 2 tablespoons tomato paste
- For the potato layer:
- 4 large potatoes, peeled and thinly sliced
- 1/2 cup (120ml) heavy cream or milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the topping:
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)