Meat and Potato Casserole Recipe

Meat and Potato Casserole Recipe

This hearty and comforting Meat and Potato Casserole is a family favorite. It’s packed with layers of flavor and is perfect for dinner on busy weeknights or as a cozy weekend meal.


Ingredients:

  • For the meat layer:
    • 1 lb (450g) ground beef or ground turkey
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon paprika
    • 1/2 teaspoon dried thyme or Italian seasoning
    • 1 cup (240ml) beef or chicken broth
    • 2 tablespoons tomato paste
  • For the potato layer:
    • 4 large potatoes, peeled and thinly sliced
    • 1/2 cup (120ml) heavy cream or milk
    • 2 tablespoons butter, melted
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • For the topping:
    • 1 cup shredded cheddar cheese
    • 1/4 cup chopped fresh parsley (optional)