Ingredients:
*For the Liquid Dough:*
– 1 cup whole wheat flour (or a low-carb flour alternative)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup water (adjust as needed for consistency)
*For the Garlic Flatbread:*
– 2 tablespoons olive oil
– 2-3 cloves garlic, minced
– 1 teaspoon dried oregano or Italian seasoning
– Fresh parsley, chopped (for garnish, optional)