Here’s a simple and delicious recipe for One-Pot Creamy Sun-Dried Tomato and Spinach Pasta with Chicken. It’s rich, flavorful, and perfect for a quick weeknight dinner.
Ingredients (Serves 4)
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 8 ounces pasta (penne or fettuccine work great)
- 3 cups fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1/4 teaspoon red pepper flakes (optional)