Here’s a delicious recipe for Creamy Shrimp Lasagna—a seafood twist on the classic Italian comfort dish. This lasagna layers tender shrimp, creamy sauce, and gooey cheese for an indulgent meal.
Creamy Shrimp Lasagna Recipe
Ingredients
For the Shrimp Filling:
- 1 lb (450g) shrimp, peeled and deveined (medium or large-sized)
- 2 tbsp olive oil or butter
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup spinach (optional)
For the Creamy Sauce:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups whole milk (or heavy cream for extra richness)
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp nutmeg (optional)
- Salt and pepper, to taste
Other Ingredients:
- 9 lasagna noodles (no-boil or regular, cooked according to package instructions)
- 2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese (optional, for extra creaminess)
- 1/4 cup fresh parsley, chopped (for garnish)