Creamy Garlic Mashed Potatoes

Here’s a recipe you can share with your group to encourage engagement. It’s simple, quick, and perfect for everyone to try!

Creamy Garlic Mashed Potatoes 🥔❤️

Ingredients:

  • 3 large potatoes
  • 2 tablespoons butter
  • 1/4 cup heavy cream (or milk for a lighter option)
  • 2 cloves garlic, minced (or 1/2 teaspoon garlic powder)
  • Salt and black pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions:

  1. Peel and Boil Potatoes:
    • Peel the potatoes and cut them into chunks.
    • Boil in salted water for 15-20 minutes or until fork-tender.
  2. Mash the Potatoes:
    • Drain the potatoes and return them to the pot. Mash them while still warm.
  3. Add Flavor:
    • Stir in butter, heavy cream, and garlic. Mix until smooth and creamy.
    • Season with salt and black pepper to taste.
  4. Serve:
    • Garnish with fresh parsley and serve warm.
PREPARATION