Here’s an amazing Cheddar Cheese Quick Bread recipe that’s super easy to make, and it’s packed with savory, cheesy goodness! It’s perfect for breakfast, as a snack, or as a side with soups and stews. You won’t want to lose this one! 🧀🍞
Ingredients (Makes 1 loaf):
- 2 cups (250 g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional for extra flavor)
- 1 1/2 cups (180 g) shredded sharp cheddar cheese
- 1/2 cup (120 ml) milk
- 1/4 cup (60 g) unsalted butter, melted
- 2 large eggs
- 1 tablespoon honey (optional for a hint of sweetness)
- 1 teaspoon Dijon mustard (optional for extra flavor)
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease and lightly flour a loaf pan (8×4 inches) or line it with parchment paper for easy removal.