Mangalica Pork Chop – Juicy, Flavorful, and Perfectly Seared 🐖🔥
Mangalica (or Mangalitsa) pork is known for its rich marbling and buttery texture, making it an incredible choice for a succulent pork chop. This simple yet elegant recipe highlights its natural flavors with just a few ingredients.
Ingredients:
- 2 Mangalica pork chops (bone-in or boneless)
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, smashed
- 2 sprigs fresh thyme (or rosemary)
- ½ tsp salt (to taste)
- ½ tsp black pepper
- ½ tsp paprika (optional, for color)
- 1 tsp lemon juice (optional, for a fresh finish)