Túrós Batyu (Hungarian Sweet Cheese Pastries)
Túrós Batyu is a traditional Hungarian pastry made with a soft yeasted dough and filled with sweetened túró (farmer’s cheese or ricotta). These delightful pastries are perfect for breakfast or an afternoon treat!
Ingredients
For the Dough:
- 2 ½ cups (320g) all-purpose flour
- 2 tbsp sugar
- ½ tsp salt
- 1 packet (7g) instant yeast
- ½ cup (120ml) warm milk
- 1 egg
- 3 tbsp butter, melted