Mashed Potato Puffs 🥔🧀✨
These crispy, cheesy mashed potato puffs are the perfect way to use leftover mashed potatoes! They’re fluffy on the inside, golden on the outside, and packed with flavor. Perfect as a side dish, appetizer, or snack!
Ingredients (Makes about 12 puffs)
- 2 cups mashed potatoes (leftover or freshly made, cooled)
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
- ¼ cup milk (or heavy cream for extra richness)
- ¼ cup green onions or chives, finely chopped
- ½ tsp garlic powder (optional, for extra flavor)
- Salt & black pepper, to taste
- ½ cup panko or breadcrumbs (for extra crispiness, optional)