Hungarian Tomato Cabbage Stew (Paradicsomos Káposzta)
Paradicsomos Káposzta is a classic Hungarian dish made with tender cabbage simmered in a slightly sweet and tangy tomato sauce. It’s a simple, comforting, and budget-friendly meal often served as a side dish or a light main course.
Ingredients (Serves 4-6)
- 1 medium head of cabbage (about 2 lbs / 900g), shredded
- 2 tablespoons butter or oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups (500ml) tomato puree or crushed tomatoes
- 2 cups (500ml) water or vegetable broth
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon sweet Hungarian paprika
- 1 tablespoon vinegar (white or apple cider)
- 1 tablespoon flour (optional, for thickening)