Here’s a classic Milk Brioche recipe! This soft, fluffy, and slightly sweet bread is perfect for breakfast, sandwiches, or enjoying with butter and jam.
Homemade Milk Brioche 🥖🥛✨
A tender, buttery bread with a rich flavor and delicate texture.
Ingredients:
For the Dough:
- 3 ½ cups (450g) all-purpose flour (or bread flour)
- ¼ cup (50g) sugar
- 1 packet (7g) instant yeast (or 2 ¼ tsp)
- 1 tsp salt
- ¾ cup (180ml) warm milk (not too hot, around 110°F/45°C)
- 2 eggs (room temperature)
- ½ cup (115g) unsalted butter (softened, cut into cubes)
For the Egg Wash:
- 1 egg yolk
- 1 tbsp milk