Here’s a classic Southern Salmon Patties recipe—crispy on the outside, tender on the inside, and full of flavor!
Ingredients:
- 1 (14.75 oz) can salmon, drained and flaked (bones removed if preferred)
- ½ cup breadcrumbs or crushed saltine crackers
- 1 egg, beaten
- ¼ cup onion, finely chopped
- ¼ cup green bell pepper, finely chopped (optional)
- 1 tbsp mayonnaise (for extra moisture)
- 1 tsp mustard (yellow or Dijon)
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp oil or butter (for frying)