Hungarian Roasted sausages (sütőkolbász & hurka)

Hungarian Roasted Sausages – Sütőkolbász & Hurka 🇭🇺🔥

Hungarian roasted sausages, Sütőkolbász (oven-baked sausage) and Hurka (blood or liver sausage), are a traditional comfort dish, often served with pickles, mustard, and fresh bread. Simple yet incredibly flavorful, this is a must-try dish for any sausage lover!

📝 Ingredients

For the Roasted Sausages (Sütőkolbász):

  • 4 Hungarian fresh sausages (kolbász)
  • 1 tbsp lard or oil
  • 1 onion, sliced
  • 1 bell pepper, sliced (optional)
  • ½ cup water or beer
  • 1 tsp paprika (optional)

For the Liver or Blood Sausage (Hurka):

  • 4 hurka sausages (májas hurka – liver sausage, or véres hurka – blood sausage)
  • 1 tbsp lard or oil
  • ½ cup water or broth

For Serving:

  • Fresh crusty bread
  • Pickles (Hungarian kovászos uborka)
  • Mustard
  • Sauerkraut (optional)
PREPARATION