These flourless banana pancakes are perfect for a healthy weight-loss breakfast—light, naturally sweet, and packed with protein and fiber. They’re gluten-free, dairy-free, and require only 3 main ingredients!
📝 Ingredients (Makes 4 small pancakes)
- 1 ripe banana, mashed
- 2 eggs
- ¼ teaspoon cinnamon (optional, for flavor)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon baking powder (optional, for fluffiness)
- 1 teaspoon coconut oil or cooking spray (for cooking)
👨🍳 Instructions
1️⃣ Mash the banana: In a bowl, mash the ripe banana until smooth.
2️⃣ Mix ingredients: Add the eggs, cinnamon, vanilla extract, and baking powder. Whisk well until combined.
3️⃣ Preheat a pan: Heat a non-stick pan over medium-low heat and lightly grease it with coconut oil or cooking spray.
4️⃣ Cook the pancakes: Pour small amounts of batter onto the pan. Cook for about 1-2 minutes per side until golden brown and set. Flip gently!
5️⃣ Serve & enjoy: Stack them up and top with fresh berries, Greek yogurt, or a drizzle of honey for extra flavor.