🍆 The Secret to Perfect Oven-Baked Eggplants Everyone Will Love!
If you’ve ever struggled with soggy or bitter eggplants, this recipe will change the game! With the right technique, you’ll get golden, flavorful, and melt-in-your-mouth eggplants every time. 😍
📝 Ingredients
- 2 large eggplants
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- ½ tsp dried oregano or thyme
- ¼ tsp red pepper flakes (optional, for a little heat)
- Grated Parmesan or feta cheese (for serving)
- Fresh parsley or basil, chopped (for garnish)