Easy Homemade Milk Cake – Soft, Moist & Delicious 😋

There’s nothing better than the smell of homemade cake baking in the oven! This Milk Cake is one of the easiest and most delightful cakes you’ll ever make. It’s soft, fluffy, and rich in flavor, using just a few simple ingredients. Whether you enjoy it for breakfast, as an afternoon snack, or as a light dessert, this cake is sure to become a favorite in your kitchen.

Why You’ll Love This Milk Cake

✔ Minimal Ingredients – You only need basic pantry staples like eggs, sugar, milk, and flour.
✔ Quick & Easy – No fancy equipment or complicated steps required!
✔ Soft & Moist Texture – Thanks to the milk, this cake stays moist and delicious.
✔ Perfect for Any Occasion – Serve it as a snack, breakfast treat, or a light dessert.
✔ Customizable – You can add extra flavors like vanilla, cinnamon, or even a drizzle of condensed milk.

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Ingredients You’ll Need

To make this simple and delicious Milk Cake, you’ll need:

For the Cake:

• 3 large eggs (room temperature)
• 1 cup sugar
• 1 cup milk
• 2 cups wheat flour
• 1 teaspoon baking powder (optional, for extra fluffiness)
• 1 teaspoon vanilla extract (optional, for extra flavor)
• ½ teaspoon salt (to enhance flavor)

For Garnishing (Optional):

• Powdered sugar (for dusting)
• Caramel drizzle or condensed milk (for extra sweetness)
• Fresh fruit (such as strawberries or blueberries)