4-Ingredient Breakfast Cookies – The Perfect Grab-and-Go Morning Treat!
Mornings can be hectic, and finding a quick, delicious, and nutritious breakfast option can feel like a challenge. But what if you had homemade cookies that are easy to make, require just 4 ingredients, and are naturally sweetened? These 4-ingredient breakfast cookies are exactly that!
Not only are they incredibly soft, chewy, and flavorful, but they are also wholesome and packed with energy—perfect for busy mornings. My husband loves grabbing a couple of these before heading out the door, and he was shocked to learn they only require four simple ingredients.
If you’re looking for a healthy, make-ahead breakfast that you can meal prep and enjoy all week, this recipe is a must-try!
🌟 Why You’ll Love These Breakfast Cookies
✔ Only 4 ingredients – No fancy ingredients, just pantry staples.
✔ Naturally sweetened – No refined sugar, just bananas!
✔ Quick & easy – Takes just 5 minutes to prep.
✔ Soft & chewy texture – Perfectly satisfying.
✔ Meal-prep friendly – Make a batch and store for the week.
🍌 Simple Ingredients for the Best Breakfast Cookies
You only need four ingredients to make these healthy breakfast cookies:
✅ Bananas (2 ripe ones) – The riper, the better! They add natural sweetness and a soft texture.
✅ Oats (1 cup) – Use quick oats for a softer cookie or rolled oats for a chewier texture.
✅ Chocolate Chips (¼ cup) – Adds a little indulgence, but you can swap for nuts, raisins, or coconut.
✅ Cinnamon (½ teaspoon, optional) – Enhances the flavor and adds warmth.
That’s it! No flour, no eggs, no dairy, no refined sugar.
📝 Step-by-Step Instructions
1️⃣ Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Mash the Bananas
Peel and mash the bananas in a bowl using a fork. Make sure they are smooth, with minimal lumps.
3️⃣ Add the Other Ingredients
Stir in the oats, chocolate chips, and cinnamon. Mix well until everything is evenly combined.
4️⃣ Shape the Cookies
Scoop out spoonfuls of the mixture and place them on the prepared baking sheet. Flatten slightly with a spoon.
5️⃣ Bake to Perfection
Bake for 12–15 minutes or until the edges turn golden brown. The cookies will still be soft but will firm up as they cool.
6️⃣ Cool & Enjoy!
Let the cookies cool for a few minutes before transferring them to a wire rack. Then, enjoy them warm or store them for later!