Hungarian Shortbread

Hungarian Shortbread (Omlós Tészta) – Buttery & Irresistible! 🇭🇺

If you love buttery, melt-in-your-mouth shortbread, then you’re going to adore Hungarian Shortbread! This traditional treat is unique because the dough is grated before baking, resulting in a light, delicate, and crumbly texture that pairs perfectly with a fruity filling.

Perfect for afternoon tea, holidays, or just as a sweet treat, this recipe is easy to make and incredibly delicious!

🥄 Ingredients

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking powder

For the Filling:

  • ¾ cup fruit preserves or jam (apricot, raspberry, or plum work great)
  • 2 tablespoons powdered sugar (for dusting, optional)
PREPARATION