Easy Homemade Croissants – Step-by-Step Guide

🥐 Easy Homemade Croissants – Step-by-Step Guide

Making croissants at home might seem intimidating, but this easy recipe simplifies the process so anyone can enjoy flaky, buttery croissants fresh from the oven! Follow this step-by-step guide and impress your family with homemade French pastries.

🥖 Ingredients (Makes 12 Croissants)

For the Dough:

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm milk (110°F/43°C)
  • 2 tablespoons unsalted butter, softened

For the Butter Layer:

  • 1 cup (2 sticks) unsalted butter, cold

For the Egg Wash:

  • 1 egg
  • 1 tablespoon milk

👨‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Dough

  1. In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture and softened butter.
  3. Knead for 5-7 minutes until smooth. Cover and refrigerate for 1 hour.

2️⃣ Prepare the Butter Block

  1. Place the cold butter between two sheets of parchment paper.
  2. Roll into a 7×7-inch square.
  3. Chill in the fridge while the dough rests.
PREPARATION