Breakfast Sausage Crescent Rolls – Quick & Easy Treat for Beginners!

Breakfast Sausage Crescent Rolls – Quick & Easy Treat for Beginners!

If you love a warm, flaky, and savory breakfast, these Breakfast Sausage Crescent Rolls are a game-changer! They’re quick, easy, and beginner-friendly, making them perfect for busy mornings or a cozy weekend treat.

📝 Ingredients (Makes 8 Rolls)

✔ 1 can refrigerated crescent roll dough (8 pieces)
✔ 8 breakfast sausage links (fully cooked or uncooked)
✔ ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
✔ 1 tablespoon butter, melted
✔ ½ teaspoon garlic powder (optional, for extra flavor)
✔ ½ teaspoon black pepper

👨‍🍳 Step-by-Step Instructions

1️⃣ Preheat & Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Assemble the Rolls

  1. Unroll the crescent dough and separate it into triangles.
  2. Sprinkle shredded cheese on each triangle.
  3. Place a sausage link on the wide end of each triangle and roll it up tightly toward the tip.

3️⃣ Brush & Bake

  1. Mix melted butter with garlic powder and brush it over the top of each roll.
  2. Sprinkle with a bit of black pepper.
  3. Bake for 12-15 minutes or until golden brown and flaky.

4️⃣ Serve & Enjoy

Let them cool slightly and serve warm! Pair them with scrambled eggs, fresh fruit, or a cup of coffee for a perfect breakfast.

PREPARATION