Hungarian scalloped potatoes

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Hungarian Scalloped Potatoes (Rakott Krumpli): A Rich and Comforting Classic

If you love scalloped potatoes, wait until you try this Hungarian version—Rakott Krumpli! This dish is a hearty, baked casserole layered with potatoes, eggs, smoked sausage, and a creamy, cheesy topping. It’s one of Hungary’s most beloved comfort foods, commonly served as a main dish or side for family gatherings, holidays, or a cozy weeknight meal.

Let’s dive into everything you need to know about making the best Hungarian scalloped potatoes, including tips for variations and storage!

Why You’ll Love This Recipe

✔️ Simple Ingredients – Uses pantry staples but delivers rich, bold flavors.
✔️ Hearty and Satisfying – A filling, protein-packed dish.
✔️ Perfect for Any Occasion – Great as a main course or a delicious side.
✔️ Make-Ahead Friendly – Tastes even better the next day!
✔️ Easy to Customize – Add more cheese, veggies, or spices to your liking.

Ingredients You’ll Need

For the Casserole:

  • 2 lbs (900g) potatoes (Russet or Yukon Gold) – The base of the dish.
  • 4 large eggs, hard-boiled and sliced – Adds richness and protein.
  • 10 oz (280g) smoked Hungarian sausage (kolbász) or kielbasa – For authentic flavor.
  • 1 ½ cups sour cream – Adds creaminess.
  • ½ cup whole milk – Helps create a smooth sauce.
  • 2 tablespoons butter, melted – For richness.
  • 1 teaspoon salt – To enhance flavor.
  • ½ teaspoon black pepper – Adds a slight kick.
  • ½ teaspoon sweet Hungarian paprika – A must for authenticity!

For the Topping:

  • 1 cup shredded cheese (Gruyère, Swiss, or cheddar) – For a golden, bubbly crust.
  • ¼ cup breadcrumbs – Adds a crispy texture.
  • 1 tablespoon butter, melted – Helps brown the topping.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1️⃣ Boil the potatoes in a large pot until just fork-tender (about 20 minutes). Let them cool slightly, then peel and slice into ¼-inch thick rounds.
2️⃣ While the potatoes are boiling, hard-boil the eggs (about 10 minutes), cool them, then peel and slice them.
3️⃣ Slice the smoked sausage into thin rounds.

Step 2: Assemble the Casserole

1️⃣ Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
2️⃣ Start layering:

  • First, add half of the potato slices in an even layer.
  • Top with half of the egg slices and half of the sausage.
  • Season with a pinch of salt, black pepper, and paprika.
  • Repeat with the remaining potatoes, eggs, and sausage.

Step 3: Prepare the Creamy Sauce

1️⃣ In a small bowl, mix the sour cream, milk, melted butter, and a little paprika.
2️⃣ Pour the sauce evenly over the layered casserole, making sure it seeps into all the layers.

Step 4: Add the Topping & Bake

1️⃣ Sprinkle the shredded cheese and breadcrumbs evenly over the top.
2️⃣ Drizzle with melted butter for extra crispiness.
3️⃣ Cover with foil and bake for 30 minutes. Then, uncover and bake for 10-15 minutes more until golden brown and bubbly.

Step 5: Rest & Serve

1️⃣ Let the casserole rest for 10 minutes before slicing.
2️⃣ Serve warm, garnished with fresh parsley or extra paprika.

PREPARATION