Here’s a longer version of Gordon Ramsay’s Crispy French Fries recipe with some extra tips and steps that might add value to your blog or content:
Gordon Ramsay’s Crispy French Fries Recipe 🍟
Who doesn’t love crispy, golden fries? They’re the perfect side dish for just about any meal—whether it’s a juicy burger, a savory roast, or even a rich beef stew. But let’s be honest: no one likes soggy fries. The good news is, Gordon Ramsay’s crispy French fries recipe ensures you get the perfect crunch every time.
In this article, we’ll take you through the steps to make Gordon Ramsay’s crispy French fries, why he uses a few key techniques, and how to get them just right for your next meal. This method will make your fries crispy on the outside, soft on the inside, and packed with flavor. Ready? Let’s dive in.
Why These Fries Are So Special
Before we dive into the recipe itself, let’s talk about why these fries are so special. Gordon Ramsay, as always, takes a no-nonsense approach to cooking—nothing too fancy, just perfectly executed techniques. Here’s what makes these fries stand out:
- Soaking the Potatoes: One of the key steps to getting that crispy texture is soaking the fries in cold water before frying. This step helps remove excess starch, which can make fries stick together and become soggy.
- Parboiling First: Ramsay’s technique involves parboiling the fries before frying them. This gives them a head start, so they cook more evenly and faster in the hot oil. It also makes sure they’re tender on the inside while achieving the perfect golden exterior.
- Double Frying: Double frying is the secret to the crispiest fries. The first fry cooks the potatoes, while the second fry gives them that signature crunch.
Ingredients You’ll Need:
- 4 large russet potatoes (or another starchy variety like Idaho potatoes for the best fries)
- Salt (to taste)
- Freshly ground black pepper (for seasoning)
- 2-3 tbsp vegetable oil (or another neutral oil with a high smoke point)
Optional:
- Fresh herbs like rosemary or thyme for a fragrant finish
- Garlic powder or onion powder to add extra flavor
- A small squeeze of lemon juice or vinegar for an extra zesty touch