🥔🌿 Potatoes & Green Beans with Sausage – A One-Pan Comfort Meal! 🍽️✨

This hearty and flavorful dish brings together tender potatoes, crisp green beans, and smoky sausage, all cooked in a deliciously seasoned skillet. 🔥 Perfect for a quick weeknight meal or a cozy dinner, this dish is simple, satisfying, and packed with flavor! 🤤💛

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🛒 Ingredients (Serves 4-6)

🥔 1 ½ lbs baby potatoes, halved (or russet potatoes, cubed)
🌿 1 lb fresh green beans, trimmed
🌭 12 oz smoked sausage, sliced into rounds
🧄 3 cloves garlic, minced
🧅 1 small onion, diced
🧈 2 tbsp butter (or olive oil)
🌿 1 tsp dried oregano
🌶️ ½ tsp smoked paprika
🧂 Salt & black pepper, to taste
🍋 ½ tsp red pepper flakes (optional, for spice)
🍋 Juice of ½ lemon (optional, for brightness)

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👩‍🍳 Step-by-Step Instructions

1️⃣ Cook the Potatoes

1️⃣ Bring a pot of salted water to a boil. Add potatoes and cook for 8-10 minutes, until fork-tender. Drain and set aside. 🍲
💡 Tip: If using baby potatoes, leave the skin on for extra texture!