🍫✨ Caramel Chocolate Crunch Bars – Irresistible & Easy!

Get ready for the ultimate no-bake treat that’s packed with layers of rich caramel, silky chocolate, and an addictive crunch! 🤩 These Caramel Chocolate Crunch Bars are incredibly easy to make and taste like a gourmet candy bar!

Perfect for parties, holidays, or an indulgent snack, this crunchy, gooey, and chocolatey dessert is one you’ll want to make again and again! 😍

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🛒 Ingredients: What You’ll Need

For the Crunchy Base:

🍪 3 cups crispy rice cereal (like Rice Krispies) – Adds the perfect crunch
🧈 ½ cup unsalted butter – Helps bind the base
🍯 ½ cup light corn syrup or honey – Adds chewiness and holds everything together
🍬 ½ cup brown sugar – For a deep caramelized sweetness
🌿 ½ tsp vanilla extract – Enhances flavor

For the Caramel Layer:

🍬 1 cup soft caramels, unwrapped (or homemade caramel) – The gooey magic!
🥛 2 tbsp heavy cream – Helps make the caramel smooth

For the Chocolate Topping:

🍫 1 ½ cups semi-sweet or milk chocolate chips – The rich and creamy top layer
🧈 1 tbsp butter or coconut oil – Makes the chocolate extra smooth

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👩‍🍳 Step-by-Step Instructions

1️⃣ Make the Crunchy Base

1️⃣ Grease a 9×9-inch baking dish and line it with parchment paper for easy removal.
2️⃣ In a saucepan over medium heat, melt butter, brown sugar, and corn syrup. Stir until smooth.
3️⃣ Remove from heat and mix in vanilla extract and crispy rice cereal. Stir until well coated.
4️⃣ Press the mixture firmly into the prepared dish using a spatula.